It has six gas cooking zones on the worktop, with brass burners and cast iron pan supports. These include two dual wok burners, one rapid burner, three semi–rapid burners and one auxiliary burner.

The cooker has a triple electric oven configuration. The main oven is an electric multifunction oven, the auxiliary oven is electric conventional, and the third oven includes an electric grill.

The main oven volume is 69 l, the auxiliary oven volume is 54 l, the secondary oven net volume is 54 l, and the third oven volume is 29 l.

The main oven offers bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, grill, oven light, pizza and upper bake functions.

Yes. The worktop has a flame failure device and ignition, along with cast iron pan supports and continuous grating to support cookware securely.