The worktop has 7 cooking zones in total, made up of 6 gas zones and 1 electric griddle zone.

The main oven volume is 69 l and the auxiliary oven volume is also 69 l, with the secondary oven net volume given as 69 l. Both the main oven and auxiliary oven have an energy rating of A.

Functions listed include bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, large grill (main oven), grill (auxiliary oven), oven light, pizza and upper bake.

The ovens feature triple–glazed doors with removable inner glass, soft motion hinges, an anti–slam closing system and a cooling fan. The gas burners include a flame failure device and ignition. Pan supports are cast iron with continuous grating.

Supplied items include 2 enamelled trays, 3 chromed wire shelves, 2 standard sliding shelves, a grill trivet for tray, a wok adapter and a simmer ring. A storage compartment drawer is integrated at the bottom.

The technical specifications state voltage and frequency as 220/240 V – 50/60 Hz – 26 A, with absorbed power of 6000 W.