The worktop has five cooking zones, all induction. Within these, there are two flex zones to accommodate different pan sizes and layouts.

The main electric multifunction oven has 11 functions: bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, grill, oven light, pizza and upper bake.

The main oven has a volume of 69 l with energy rating A. The auxiliary oven has a volume of 54 l, also with energy rating A. The secondary oven net volume is listed as 54 l.

The touch digital programmer displays the oven functions selected, manages time during cooking and provides feedback on real-time temperature. It also serves as the timer control for the ovens.

The cooker is supplied with 2 standard sliding shelves, 3 chromed wire-shelves, 2 enamelled trays and a grill trivet for the tray.

The cooker has triple-glass oven doors to minimise heat loss, a cooling fan, removable inner glass and an anti-slam oven door system. A residual heat indicator is provided for each induction zone.