It has a triple-oven configuration, consisting of a main electric multifunction oven, an auxiliary electric conventional oven and a third oven with an electric grill.

The main oven offers 11 functions: bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, grill, oven light, pizza and upper bake.

The main oven volume is 69 l, the auxiliary oven volume is 54 l (also described as secondary oven net volume), and the third oven volume is 24 l.

The hob has six gas cooking zones in brass: two dual wok burners rated 0.48 kW – 5 kW, one rapid burner rated 1.05 kW – 3 kW, and three semi-rapid burners rated 0.60 kW – 1.75 kW. It features cast iron pan supports, continuous grating, flame failure device, ignition, upstand, wok adapter and simmer ring.

Yes. It includes a flame failure device on the hob, an anti-slam oven door closing system, triple inner oven door with removable inner glass, a touch digital programmer timer, food probe, air fryer function, storage drawer and toekick panel.

The cooker requires 220/240 V at 50/60 Hz with a current of 28.30 A and has an absorbed power of 6500 W.