The worktop has six cooking zones in total, of which five are induction zones. These include two flex zones and one griddle.

The main electric multifunction oven has 11 functions: bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, grill, oven light, pizza and upper bake.

The auxiliary oven is also an electric multifunction oven with electric grill. It offers the same functions as the main oven and has a 69 l volume with energy rating A.

The oven doors use a triple-glass design with removable inner glass to minimise heat loss and assist cleaning. An anti-slam system provides controlled door closing.

The cooker is supplied with two standard sliding shelves, three chromed wire shelves, two enamelled trays and a grill trivet for tray.

The cooker operates at 220/240 V, 50/60 Hz with a 40 A supply, absorbed power of 13400 W and uses a 3 x 10 mm² power cord.