The worktop has five cooking zones. There are five induction zones in total, including two flex zones.

The oven has 11 functions: bake, bottom bake, convection, convection bake, convection grill, defrosting, fast preheat, grill, oven light, pizza and upper bake.

The oven volume is 103 l with four oven levels.

Yes. The oven door is triple-glazed with soft motion hinges and an anti-slam closing system, which also helps minimise heat loss. The inner glass is removable.

The oven includes 1 standard sliding shelf, 2 chromed wire shelves, 1 enamelled tray and a grill trivet for the tray, as well as a food probe.

The cooker requires 220/240 V, 50/60 Hz, 50 A supply, with absorbed power of 10900 W and a 3 x 10 mm² power cord.