The oven has a cavity volume of 71 litres, described as an extra large capacity oven with 5 shelf positions.

It offers 8 heating methods: 3D Hotair, conventional top and bottom heat, Hotair grilling, full width variable grill, pizza function, bottom heat, Hotair gentle, and hot air and steam combined. Additional references include full width grill, Hotair gentle, Hot Air, Conventional heat, Pizza setting, Bottom heat and Hot air grilling.

By adding steam, baked food turns out crispy on the outside and fluffy on the inside. Hotair Steam distributes heat and humidity equally within the oven interior so food becomes crispy on the outside and juicy on the inside. A 250 ml water bowl is provided.

The oven features Pyrolytic self-cleaning, which automatically cleans the interior so you just wipe out the ash afterwards. It also lists an integrated Pyrolytic+Hydrolytic cleaning system, a full glass inner door and enamel anthracite cavity surface to support cleaning.

The door is quadruple glazed with heat reflective glass and is described as a CoolTouch door. It has a maximum window temperature of 30 °C, low door temperature during pyrolitic cleaning, an electronic door lock and a control panel lock.

Included accessories are 2 x combination grid and 1 x universal pan. Optional accessories include items such as a pizza stone, wireless food thermometer, various baking trays and pans (some enamelled or non-stick ceramic coated), telescopic rails, baking and roasting grids and a 5.4 L glass roasting dish.