The oven has a cavity volume of 71 litres and is described as an extra large capacity oven with 5 shelf positions.

It provides eight heating methods: 3D Hotair, conventional top and bottom heat, Hotair grilling, full width variable grill, pizza function, bottom heat, Hotair gentle, and hot air and steam combined. Cooking methods also include full width grill, Hotair gentle, Hot Air, conventional heat, pizza setting, bottom heat and hot air grilling.

By adding steam, baked food turns out crispy on the outside and fluffy on the inside. Hotair Steam distributes heat and humidity equally in the oven interior so food is crispy on the outside and juicy on the inside. A 250 ml water bowl is used to provide the steam.

The oven features Pyrolytic self–cleaning, which automatically cleans the oven so you can wipe out the ash afterwards. It also has an integrated Pyrolytic+Hydrolytic cleaning system and a full glass inner door.

The door is quadruple glazed with heat reflective glass and is described as a CoolTouch door. It has a maximum window temperature of 30° C and low door temperature during Pyrolytic cleaning. An electronic door lock and control panel lock are also included, along with automatic safety switch off.

The oven comes with 2 x combination grid and 1 x universal pan. Optional accessories include items such as a pizza stone, wireless food thermometer, various baking trays and pans (including non–stick ceramic coated and enamelled options), telescopic rails, baking and roasting grids and a 5,4 L glass roasting dish.