The GS481120 has a net volume of 50 litres and offers 3 tray levels for flexible use of the cooking cavity.

Cooking modes include hot air with humidity levels from 0% to 100%, grill with circulated air, grill levels with humidity, sous-vide cooking, low temperature cooking, dough proving, keeping warm, defrosting and regenerating. There are 200 automatic programmes with setting recommendations.

Yes. The GS481120 offers automatic cleaning, automatic descaling for the steam generator, a drying programme and automatic drying of the cavity at the end of the cooking process.

Included accessories are 1 x outlet hose 3 m, 1 x water inlet hose 3 m, 1 x cleaning cartridge, 1 x wire rack, 1 x cooking insert (perforated) and 1 x cooking insert (unperforated).

Selected digital services via Gaggenau Home Connect allow remote control and monitoring, software updates and door opening via a voice assistant. Cooking time estimation is also available when using the core temperature probe.

The appliance requires only a cold water connection, with a 3.0 m inlet hose (ISO228-G 3/4'') and 3.0 m outlet hose (extendable, max. 5 m). Softened water must have conductivity > 200 µS/cm. Electrical connection is 220–240 V, 50 Hz, total connected load 3.1 kW, with a 1.75 m pluggable connection cable and Gardy plug with earthing.