Cooking zones and handling

The cooktop offers one high output burner (560 W – 3000 W), suitable for pots up to a maximum diameter of 22 cm, and one standard burner (380 W – 1900 W), suitable for pots up to a maximum diameter of 20 cm. Handling is supported by control knobs with illuminated ring, an integrated control panel, one-handed operation and electric ignition.

Safety and indication

Safety features include a thermoelectric safety pilot, residual heat indication and an operation indicator. These elements contribute to comfortable and secure operation when using the gas burners and positioning cookware on the cast pan supports.

Planning notes and clearances

• Appliance can be snapped into the worktop from above.
• A minimum clearance of at least 150 mm from adjacent heat-sensitive furniture or contact surfaces must be observed or thermal insulation fitted.
• With a total connected load of more than 11 kW, local regulations concerning room ventilation, room size and combination of extraction or recirculation hoods must be observed.
• The minimum distance between the cooktop surface and a cabinet above, made of combustible material, needs to be 65 cm.
• The minimum distance to a ventilation above is shown at the planning hints for the individual ventilation product.
• Minimum distance from the appliance cutout to the side wall is 150 mm. (Measurements in mm.)

Optional accessories

• VD200020: Black cover series 200 installation accessories
• VV200010: Connecting strip series 200 ss
• VV200020: Connecting strip series 200 black