Operation and functions

• Electronic temperature control from 140 °C to 240 °C operated via control knobs with illuminated ring.
• Cooking directly on the metal surface, without any pots or pans.
• Keeping warm setting to hold food at serving temperature.
• Cleaning stage to assist with cleaning the surface.

Safety features

• Pre-heat and residual heat indicator.
• Operation indicator.
• Safety shut-off function.

Planning and installation notes

• Distance from the upper edge of the work surface to the upper edge of the intermediate shelf must be at least 150 mm.
• Appliance can be snapped into the worktop from above.
• A minimum lateral clearance of at least 30 mm from adjacent heat-sensitive furniture or contact surfaces must be observed or thermal insulation fitted.
• Intermediate shelf required; after installation, this shelf must only be removed using tools to guarantee touch protection from below.