The main thermo–ventilated oven has a capacity of 68 litres with a net volume of 70 litres stated for the cavity. The auxiliary static oven has a net volume of 35 litres and a gross volume of 41 litres.

The model includes a Vapor Clean function, which uses steam to loosen deposits in the cavity, and easy clean enamel interiors. Both doors have full glass inner panels and removable inner doors. A tilting grill allows easier cleaning of the roof of the auxiliary oven. Catalytic panels are listed as included accessories.

Both cavities are rated energy efficiency class A. The main oven has an energy efficiency index of 95,2 % with 0,99 kWh per cycle in conventional mode and 0,80 kWh per cycle in fan–forced convection. The second cavity has an energy efficiency index of 105,7 % and consumes 0,74 kWh per cycle in conventional mode.

Safety features include a Fresh Touch triple–glazed door designed to keep the outer surface below 50°C, a tangential cooling system with double duct and speed reduction, a Controls Lock / Child Safety function, and heating suspension when the main door is opened. An air cooling system is described in the glossary as ensuring safe surface temperatures.

Supplied accessories are 2 chrome shelves with back and side stop, 2 extra deep enamelled trays (40 mm), 2 grill meshes and catalytic panels. Optional compatible accessories include GTP partially extractable telescopic guides (1 level, 300 mm extraction, stainless steel AISI 430 polished) and GTT totally extractable telescopic guides (1 level, 433 mm extraction, stainless steel AISI 430 polished).

The main oven operates from a minimum of 30°C to a maximum of 280°C. The auxiliary oven operates from 50°C to 270°C. A proving function is specified as using air at 40°C for dough proving.