The range has six dual-stacked burners: one 9,200 Btu burner, two 15,000 Btu burners, two 18,000 Btu burners and one 20,000 Btu burner. These produce up to 20,000 Btu for fast boils and intense sears, and down to 300 Btu for true simmers and worry-free melts.

The Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots and enables consistent multi-rack cooking throughout the oven cavity.

The range offers ten cooking modes: Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone and Warm. Gourmet Mode includes nearly 50 presets that automatically control the oven.

Yes. The oven provides a self-clean function, delayed start, timed cook and Sabbath features to support different cooking and cleaning schedules.

The oven is Wi-Fi enabled and allows you to remotely preheat, select modes and adjust the oven temperature from your mobile device.

Oven 1 has a usable capacity of 3.2 cu. ft. and an overall capacity of 5.1 cu. ft. Oven 2 has a usable capacity of 2.8 cu. ft. and an overall capacity of 4.5 cu. ft.