The range offers ten cooking modes: Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone and Warm. These modes were developed by Wolf chefs to maximise oven performance.

Dual VertiCross™ convection provides reliably even heat, reduces hot and cold spots in the oven, and enables consistent multi-rack cooking.

Gourmet Mode offers nearly 50 presets that automatically control the oven, helping to ensure delicious results by managing cooking settings for you.

Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric.

Yes. The smooth black ceramic glass surface resists scratching and staining and wipes clean. The touch screen can also be locked to aid safe cleaning.

The oven provides self-clean, delayed start, timed cook and Sabbath features, and includes a temperature probe that alerts you when your dish reaches the desired temperature.