You can place up to six pots or pans at once anywhere within the full-surface cooking zone.

When a pot is moved, the large, high-resolution touchscreen automatically updates to show its new position, along with timers and heat settings.

The hob remains cool to touch until a pot or pan is placed on the surface and heats only the cookware. Surface hot indicators provide an additional safety cue.

The flat, durable ceramic glass surface and cooler surrounding areas help prevent baked-on spills. After cooking, the hob just needs a quick wipe to clean.

Safety features include a keylock, pan detection system, safety time out, spillage auto off and surface hot indicators, along with induction technology that stops heating when cookware is removed.

With induction, only the cookware is heated, not the hob surface, so less heat is wasted. This makes induction cooking more energy-efficient than electric or gas hobs.