The oven provides 18 functions: Air fry, Bake, Fan bake, Fan forced, Fan forced + High steam, Fan forced + Low steam, Fan forced + Medium steam, Fan grill, Grill, Pizza bake, Roast, Slow cook, Sous vide, Steam, Steam clean (oven), Steam defrost, Steam proof and Vent bake.

The oven has a height of 458 mm, width 597 mm and depth 565 mm. It offers a total capacity of 55 L, usable capacity of 45 L, with 4 shelf positions and a 1.5 L water tank.

Yes. The oven includes a Sous vide function as one of its five steam–only cooking functions. It can be paired with a Vacuum Seal Drawer companion product for effortless Sous Vide preparation.

Steam cooking in this oven uses gentler heat transfer, helping to preserve vitamins, minerals and textures of delicate ingredients such as fish and seafood. It can produce results that are moist and tender inside, crisp and flaky outside, while retaining depth of flavour.

Cleaning features include acid resistant graphite enamel, a steam clean (oven) function, descale cycle, drying cycle, removable oven door, removable inner glass, removable shelf runners and removable water tank. Two sachets of descale solution are supplied.

Yes. The oven includes Sabbath mode with Federation of Synagogues certification.