Heating Methods and Programmes

The oven provides 19 heating methods, designed to cover a wide range of cooking tasks:

• Hot air plus
• Hot air eco
• Top + bottom heat
• Top + 1/3 bottom heat
• Top heat
• Bottom + 1/3 top heat
• Bottom heat
• Hot air + bottom heat
• Hot air + 1/3 bottom heat
• Moist baking
• Grill + circulated air
• Grill
• Baking stone function
• Roaster function
• Air frying
• Dehydrating
• Dough proving
• Keeping warm
• Defrosting

There are 160 automatic programmes and setting recommendations, with the option to store up to 30 favourites for quick access.

Controls and User Guidance

• Full touch display with stainless steel control ring.
• User detection with adjustable distance, triggering light and display response.
• Info texts providing additional information during operation.
• Animated quick guides to assist with appliance operation.
• Precise temperature control with current temperature display.
• Timer functions: cooking time, cooking time end and count-up timer.
• Long-term timer with pre-programmable heating cycles.

Cleaning and Maintenance

• Pyrolytic self-cleaning with high-efficiency cleaning in less than 4 hours.
• Minimised odour development thanks to the heated air cleaning catalyser.
• Side shelf supports are enamelled and pyrolysis-safe.
• Seamless cooking compartment without obstructive elements to support easier cleaning.

Safety Features

• Child lock to prevent accidental switch-on or operation.
• Electronic door lock to prevent unintentional opening of the appliance door.
• Safety shut-off.
• Thermally insulated door with quintuple glazing.
• Cooled housing with temperature protection.

Digital Services (Selected)

• Remote control and monitoring.
• Software updates.
• Cooking time estimation when using the core temperature probe.
• Door opening via voice assistant.

Installation and Planning Notes

• Plan the niche without a back wall.
• Door hinge is not reversible.
• Protrusion from appliance front to furniture cabinet: 42 mm.
• When planning a corner solution, consider the side-opening door and minimum required distance to the wall.
• Door opening angle approx. 110 ° as delivered, can be reduced to approx. 97 ° if required.
• For installation underneath cooktops: minimum 15 mm distance between underside of the cooktop and top edge of the oven housing.
• Planning notes for cooktops, including ventilation and gas/electric connection, must be taken into account.
• The mains socket must be accessible and located outside the built-in niche.

Included and Optional Accessories

Included accessories:

• 1 x baking tray
• 1 x grill tray
• 1 x wire rack
• 1 x core temperature probe
• 1 x rotisserie spit

Optional accessories:

• BA020110: Air frying tray 60 cm
• BA028115: Baking tray, for 76 cm/90 cm oven
• BA038105: Wire shelf, for 76 cm/90 cm oven
• BA058134: Baking stone for 76 cm oven
• BS020003: Pizza paddle
• GN340231: Gastronorm roaster GN 2/3