It is a compact steam combination oven designed for steam cooking, baking and roasting, with networking and HydroClean.

The oven compartment volume is 47 l with 3 shelf levels and numbered shelf positions.

Available modes include Fan plus, Conventional heat, Steam cooking, several combination cooking modes, Sous-vide, Intensive bake, Fan grill, Grill, Economy grill, Top heat, Bottom heat, Cake plus, Eco fan heat, Eco steam cooking, Defrost, Roast with moisture, Reheat, Plate warming, automatic programmes and special applications.

Yes. It includes HydroClean, maintenance programmes, soak and rinse programmes, an oven compartment drying programme and automatic descaling, along with a CleanGlass door and removable side racks.

The required niche dimensions are width 560–568 mm, height 450–452 mm and depth 550 mm.

The energy efficiency class is A+ on the A+++ – D scale.