The cooker has two electric thermo-ventilated ovens. The main oven has a net volume of 70 litres (gross 79 l), and the second cavity has a net volume of 63 litres (gross 79 l).

The mixed hob provides six cook zones: three gas burners (2UR dual 4.20 kW, semi rapid 1.80 kW, rapid 3.00 kW), two induction multizones (2.10 kW booster 2.30 kW and 1.60 kW booster 1.85 kW) and a central teppanyaki plate rated at 1.40 kW.

The main oven features a pyrolytic cleaning system and easy clean enamel interior. The second cavity offers Vapor Clean, which uses steam to loosen deposits. Both cavities have easy clean enamel and removable inner glass to aid cleaning.

Safety features include a safety thermostat in both cavities, heating suspended when the door is opened, door lock during pyrolysis, overheat protection that switches off the hob control unit if it overheats, automatic pan detection, residual heat indicators and a cold external door glass.

Each oven is supplied with a chrome shelf with back and side stop, a 20 mm deep tray, a 40 mm deep tray, a grill mesh and telescopic guide rails with total extraction. The main oven also includes a meat probe.

The maximum power draw is 10900 W with a rated current of 32 A. It supports 220–240 V and 380–415 V supplies, with a single phase electric cable (tested) and additional double and three phase connection modalities. Frequency is 50/60 Hz and the terminal block has 5 poles.