The main oven has a net volume of 70 litres and a gross volume of 79 litres. The second oven has a net volume of 63 litres and a gross volume of 79 litres. Both cavities have usable space dimensions of 360x460x425 mm.

The cooker has a mixed hob with six zones: three gas burners (dual 4.20 kW, rapid 3.00 kW and semi rapid 1.80 kW), two induction multizone zones (2.10 kW with 2.30 kW booster and 1.60 kW with 1.85 kW booster) and a central 1.40 kW teppanyaki zone. It includes cast iron pan stands, automatic electronic ignition, automatic switch off when overheating, automatic pan detection, minimum pan diameter indication and residual heat indicators.

The main oven is equipped with pyrolytic cleaning cycles that can be selected as necessary. During these cycles, high temperatures burn off residues inside the cavity, making cleaning easier. The door locks during pyrolysis for safety, and the easy clean enamel helps reduce grease adherence.

The main cavity has an energy efficiency class of A+. The second cavity has an energy efficiency class of A. Class A+ helps to save up to 10% energy compared to class A while maintaining performance.

Supplied accessories include chrome shelves with back and side stop, 20 mm and 40 mm deep trays, grill meshes, telescopic guide rails with total extraction for each cavity and a meat probe for the main oven. Optional compatible accessories include AirFry racks and trays, BBQ plates, universal griddles and plates, telescopic guides, splashback and extension kits, pizza shovel, scraper, child lock, silicone moulds and WOK support.

The maximum power draw is 10900 W with a current of 32 A. It can operate at 220–240 V or 380–415 V with single phase, double phase or three phase connection modalities. It uses a supplied single phase electric cable, supports 50/60 Hz frequency and has a 5–pole terminal block.