It is a sous-vide vacuum drawer designed for food preservation and related functions, offering preservation cycles, vacuum in bag and container cycles, a Chef function and welding, within a 14 cm commercial-height drawer format.

The preservation cycle duration is specified as 1' to 1'20''.

The drawer can reach a vacuum of 2–10 millibar, corresponding to 99,9% vacuum, depending on the selected level.

Yes. When set to the maximum sealing level, it is possible to seal more bags at the same time with a single cycle.

Preservation vacuum bags are suitable for pantry, refrigerator and freezer storage and can withstand temperatures from −25°C to 70°C (for 2 hours) or 100°C (for 15 minutes).

No. Sous-vide cooking bags are suitable for pantry and refrigerator storage and cannot be stored in the freezer.