It has three electric ovens: a main thermo–ventilated oven, a second thermo–ventilated oven and a third oven with electric large grill and flap–down door.

The main oven has a net volume of 61 litres (gross 70 l), the second oven 62 litres (gross 69 l) and the third oven 35 litres (gross 41 l).

It uses an induction hob with four single induction cooking zones, each 1.50 kW with 2.00 kW booster and Ø 18.0 cm, plus a right–side warming zone.

Circulaire uses a fan and circular element to create rotating hot air. This can remove the need for preheating for cook times over 20 minutes, prevents flavour transfer between dishes, reduces energy use and shortens cooking times while allowing multilevel cooking.

The cavities feature Ever Clean enamel with a special antacid lining that helps reduce dirt adhesion. Inner glass doors are all glass and removable, and the tilting grill allows easier cleaning of the cavity roof.

Yes, with optional accessories. AIRFRY racks and trays allow air frying with fewer calories and less fat, while the STONE rectangular refractory stone is ideal for cooking pizzas, bread, focaccias and other baked recipes.