The cooker features an induction hob with four cook zones, including single and giant zones. Induction is described as offering fast cooking, precise temperature control and being easy to use and maintain, safe and responsive when used with suitable cookware.

There are two electric oven cavities. The main oven is thermo-ventilated and the second oven is static. Both cavities have an energy efficiency class of A and use easy clean enamel interiors.

The main oven has a net volume of 61 litres and a gross volume of 70 l. The second oven has a net volume of 35 litres and a gross volume of 41 l. Usable cavity space dimensions are provided as 316x460x412 mm for the main cavity and 169x440x443 mm for the second cavity.

The induction hob includes automatic switch off when overheat, automatic pan detection, minimum pan diameter indication, selected zone indicator and residual heat indicator. Both ovens have a safety thermostat and tangential cooling system, and the door design is described as having a cold external glass surface during use.

Included accessories for the main oven and hob are two chrome shelves with back and side stop, one 40mm deep tray, one grill mesh and one set of partially extractable telescopic guide rails. The secondary oven includes one chrome shelf with back and side stop, one 40mm deep tray and one grill mesh. A wide range of compatible optional accessories is listed, including AirFry racks and trays, BBQ plates, trays, telescopic guides, splashback, height extension kit, pizza shovel, scrapers, child lock, silicone moulds, pizza stone and universal plates.

The maximum power draw is 12700 W with a current of 38 A. It is specified for 220–240 V and 380–415 V, with a single phase electric cable and additional double and three phase connection modalities. The frequency is 50/60 Hz and the terminal block has 5 poles.