The blast chiller has electronic temperature control with a minimum temperature of −28 °C and a maximum temperature of 75 °C. Cold storage is described as allowing food to be kept between −35 °C and +75 °C.

Cooling can bring food from 80/90 °C to 3 °C in less than 90 minutes. Deep freezing brings food from 0/90 °C to −18 °C in less than 270 minutes, extending the average life of food by up to 70% more and helping maintain organoleptic and nutritional characteristics.

The main cold functions are Cooling, Deep Freezing, Pre-cooling, Preservation (cold storage) and Bottles Cooling. Bottles Cooling can cool beverages at about 1 °C per minute and reduces the need for refrigerator storage.

The SBC4104G is supplied with a grid with back stop, a bottle rack grid, a temperature probe and a microfiber cloth.

Yes. It includes controls lock/child safety to prevent programmes or cycles from being accidentally changed, as well as a door open alarm and safety thermostat. Heating is suspended when the door is opened.

Yes. Alternative colours available for this product family include Stainless steel, Pure Black, Neptune Grey and Nero Lucido. An alternative product listed is SBC4104B3 in Black colour.