The SBC4304X has electronic temperature control with a minimum temperature of -28 °C and a maximum temperature of 75 °C. Cold storage functions allow food to be kept between -35 °C and +75 °C according to the selected programme.

In Cooling mode it can reduce food temperature from 80/90 °C to 3 °C in less than 90 minutes. Deep Freezing takes food from 0/90 °C to -18 °C in less than 270 minutes, helping extend the average life of food and preserve organoleptic and nutritional characteristics.

The gross volume of the SBC4304X cavity is 34 litres. The capacity indicates the amount of usable space in the oven cavity in litres.

Included accessories are a grid with back stop, a bottle rack grid, a temperature probe and a microfiber cloth.

Yes. It has controls lock / child safety to prevent accidental programme changes, as well as a door open alarm, a safety thermostat and heating suspended when the door is opened.

The appliance uses touch controls and a TFT graphic, colour touch screen display. A touch guide is available with a long press on the display, and polyphonic tones provide audible feedback.