The oven has a gross capacity of 72 l and a net cavity volume of 68 litres. The usable cavity space measures 353 × 470 × 401 mm and offers 5 different cooking levels.

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior. During pyrolysis, the door locks for safety. The easy clean enamel with antacid lining also helps reduce the amount of grease that adheres to the cavity.

The oven offers 10 traditional cooking functions: Static, Fan assisted, Circulaire, Turbo (circulaire + bottom + upper + fan), ECO, Large grill, Fan grill (large), Base, Fan assisted base and Pizza. It also includes other functions such as defrost by time, defrost by weight, proving, stone cooking, BBQ, Air-Fry, keep warm, plate rack/warmer and Sabbath.

The 4.3' VivoScreen TFT colour touch display provides automatic management of firing programmes including DeltaT, Multi-step and SameTime. It supports Smart cooking, stores the last 10 functions used, offers a touch guide, showroom demo option and demo-tutorial mode, and allows setting of language, brightness, Eco-logic and tones.

The oven is supplied with a single point temperature probe. It is possible to display the temperature detected by the probe and set a target core temperature. When the probe detects that the core of the dish has reached the desired temperature, cooking stops automatically. DeltaT cooking can also automatically adjust cavity temperature relative to the probe reading.

The oven features a quadruple glazed cool door and a Fresh Touch system. With tangential air cooling and internal heat-reflecting glasses, the outer surface temperature of the door is maintained below 50 °C under the described conditions, and the cooling system helps ensure safe surface temperatures and protects surrounding furniture.