The cavity label states a 60 litre capacity, and the net volume of the cavity is 68 litres. The usable cavity space dimensions are 353x470x401 mm and there are 5 cooking levels.

It has 9 cooking functions: Static, Fan assisted, Circulaire, Turbo (circulaire + bottom + upper + fan), ECO, Large grill, Fan grill (large), Base and Fan assisted base. These cover traditional, fan, grill and base–focused cooking.

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior. High temperatures break down residues, assisted by the easy clean antacid enamel that reduces grease adhesion. The door locks during pyrolysis for safety.

The oven operates from 30 °C to 260 °C. Electronic temperature control allows the temperature to be maintained with a precision of 2–3 °C, suitable for foods sensitive to temperature changes such as cakes, soufflés and puddings.

The oven features a cool door concept with quadruple glazing and tangential cooling. The combination of cooling and heat–reflecting glasses maintains the outer surface below 50 °C under the described conditions, helping provide safety and protecting surrounding furniture.

Supplied accessories are 1 chrome shelf and 1 enamelled deep tray (50 mm). Compatible accessories include AirFry rack and tray, BBQ double–sided plate, enamelled trays (20 mm and 50 mm), pizza shovel with fold away handle, antifingerprint stainless steel column cover and a rectangular pizza stone.