This cooker has three electric ovens. The main oven has a net volume of 61 litres (gross 70 l), the second oven also has a net volume of 61 litres (gross 70 l), and the third oven has a net volume of 36 l (gross 41 l).

The TR4110P1 has a gas hob with 7 cooking zones. These include a 4.20 kW dual burner, two rapid burners at 2.90 kW, two semi rapid burners at 1.80 kW and two auxiliary burners at 1.00 kW.

The main and second ovens feature Vapor Clean, an assisted steam clean programme that loosens food residue and spills. All three cavities use easy clean enamel with an antacid lining to help reduce grease adhesion, and the inner glass doors are removable. Tilting grill elements allow easier cleaning of the oven roof.

Safety features include gas safety valves and a thermocouple that cuts off the gas supply if the flame is extinguished, safety thermostats in all cavities, a tangential air cooling system for safe surface temperatures and triple glazed doors with thermo–reflective glass providing a cold door effect to help avoid burns.

Supplied accessories include a cast iron wok support, chrome shelves with back and side stop (2 for the main oven, 2 for the second oven, 1 for the third oven), 40 mm deep trays (one per cavity), grill meshes for the main and second ovens and partially extractable telescopic guide rails for the main and second ovens.

The cooker has a maximum power draw of 8400 W and a current of 37 A. It operates at 220–240 V or 380–415 V, with a single phase electric cable (cable tested), and supports additional double and three phase connection modalities. Frequency is 50/60 Hz with a 5 pole terminal block.