The main thermo–ventilated oven has a net volume of 61 litres and a gross volume of 70 l. The second static oven has a net volume of 35 litres and a gross volume of 41 l.

It features a gas hob with four standard burners: a 4.20 kW dual burner, two 1.80 kW Semi Rapid burners and a 1.00 kW AUX burner, with heavy duty cast iron pan stands, automatic electronic ignition and gas safety valves.

Yes. Both the main and second electric cavities have an energy efficiency class of A.

The cavities have Easy clean enamel with an antacid lining to reduce grease adhesion. Doors and inner glasses are removable, there is a full glass inner door and a tilting grill to simplify cleaning of the oven roof.

Both main and second ovens have electro–mechanical temperature control with a minimum temperature of 50 °C and a maximum temperature of 245 °C.

Included accessories are a moka stand, chrome shelves with back and side stop, 40 mm deep trays, grill meshes and partially extractable telescopic guide rails. Optional compatible accessories include AIRFRY and AIRFRY2 air frying tools, BBQ and grill plates, enamelled and Teflon–coated trays, telescopic guide kits, splashback, height extension kit, pizza shovel, child lock, silicone moulds and a rectangular refractory pizza stone.