This hob has 4 induction zones in a large 90cm-wide cooking area, with zones designed for different sized pots and pans.

Yes. The hob remains cool to touch until a pot or pan is placed on the surface and stops heating once it is removed. It also includes a keylock, safety time out, pan detection system, surface hot indicators and spillage auto off for added safety.

The hob features PowerBoost and GentleHeat. PowerBoost provides very high heat quickly, ideal for tasks such as searing meat, while GentleHeat delivers very low heat fast, suitable for melting chocolate and other delicate cooking.

The flat, durable ceramic glass surface is designed for easy cleaning. Because the area around your cookware stays cool, spills are less likely to bake on, and the hob generally needs only a quick wipe after use.

Yes. No heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.

The hob quickly reaches high temperatures, ideal for cooking steak. Cast iron pans are recommended as they are highly inductive and get very hot, helping achieve perfect searing.