Heating methods and programmes

• Hot air + 100% humidity.
• Hot air + 80% humidity.
• Hot air + 60% humidity.
• Hot air + 30% humidity.
• Hot air + 0% humidity.
• Grill + circulated air.
• Grill level 1 + humidity.
• Grill level 2 + humidity.
• Sous-vide cooking.
• Low temperature cooking.
• Dough proving.
• Keeping warm.
• Defrosting.
• Regenerating.
• 200 programmes (automatic programmes and setting recommendations) with up to 30 favourites savable.

Handling and control

• Cushioned side-opening door with electronic door opening.
• Full touch display with stainless steel control ring and 42 display languages.
• User detection with adjustable distance, triggering light and display response.
• Info texts for additional information and animated quick guides to assist operation.
• Hot air fan rotates in both directions for ideal heat distribution.
• Connection for core temperature probe (oven temperature probe usable).
• Grill can be added briefly in hot air mode for additional browning.
• Misting function and water level warning.
• Automatic boiling point detection and precise temperature control with current temperature display.
• Timer functions: cooking time, cooking time end and count-up timer.
• Long-term timer with pre-programmable heating cycles.
• Programmable automatic door opening at cooking time end to help avoid overcooking.
• Optimum visibility of the food thanks to side lighting and three tray levels.

Cleaning and maintenance

• Hygienic stainless steel cooking interior.
• Cleaning aid programme.
• Automatic descaling for the steam generator.
• Drying programme and automatic drying of the cavity at the end of the cooking process.
• All removable parts and accessories are dishwasher-safe, including water tank and stainer filter.
• Descaling tablets available as a special accessory (Part No. 17002490).

Installation and planning notes

• Plan the niche without back wall.
• This appliance is intended for front flush installation.
• No other electrical appliances should be installed above the GS.
• No protruding front panel, horizontal handle or high cabinet top should be fitted directly above the combi-steam oven to prevent damage to furniture.
• The edge of a worktop above must be steam resistant, as is required above a dishwasher.
• Door hinge not reversible.
• When planning a corner solution, observe the side-opening door and minimum distance to the wall.
• Door opening angle approx. 110° (delivery status), reducible to approx. 92° if required.
• The mains socket must be accessible and located outside the built-in niche.

Included and optional accessories

Included accessories:

• 1 x wire rack.
• 1 x cooking insert perforated.
• 1 x cooking insert unperforated.

Optional accessories:

• BA010050: Core temperature probe.
• BA010301: 1 Triple pull-out rail for combi-steam.
• BA020361: Container stainless steel unperforated.
• BA020370: Container stainless steel perforated.
• BA020382: Container non-stick unperforated.
• BA020391: Container non-stick perforated.
• BA046118: Glass tray 60 cm.
• GN010330: GN-adapter.
• GN114130: GN insert unperforated, stainless steel, GN1/3, 40 mm.
• GN114230: GN insert unperforated, stainless steel, GN2/3, 40 mm.
• GN124130: GN insert perforated, stainless steel, GN1/3, 40 mm.
• GN124230: GN insert perforated, stainless steel, GN2/3, 40 mm.
• GN340231: Gastronorm roaster GN 2/3.