Heating methods and programmes

• Hot air + 100% humidity.
• Hot air + 80% humidity.
• Hot air + 60% humidity.
• Hot air + 30% humidity.
• Hot air + 0% humidity.
• Grill + circulated air.
• Grill level 1 + humidity.
• Grill level 2 + humidity.
• Sous-vide cooking.
• Low temperature cooking.
• Dough proving.
• Keeping warm.
• Defrosting.
• Regenerating.

The hot air fan rotates in both directions for ideal heat distribution, and the grill can be added briefly in hot air mode for additional browning. Long-term timer and pre-programmable heating cycles support planned cooking.

Handling and controls

• Cushioned side-opening door with electronic door opening.
• Full touch display with control ring and user detection.
• Info texts provide additional information for operation.
• Animated quick guides assist appliance operation.
• User detection distance can be adjusted.
• Timer functions: cooking time, cooking time end and count-up timer.
• Programmable automatic door opening at cooking time end to avoid overcooking.

Safety features

• Child lock to prevent accidental switch on or operation.
• Electronic door lock to prevent unintentional door opening.
• Safety shut-off for enhanced protection.
• Thermally insulated door with triple glazing.
• Cooled housing with temperature protection.

Cleaning and maintenance

• Hygienic stainless steel cooking interior.
• Automatic cleaning, also for heavy soiling.
• Automatic descaling for the steam generator.
• Drying programme and automatic drying of the cavity at the end of the cooking process.
• All removable parts and accessories are dishwasher-safe, including water tank and stainer filter.
• Special accessory: descaling tablets, Part No. 17002490 (order as spare part).

Installation and planning notes

• Plan the niche without back wall.
• This appliance is intended for front flush installation.
• No other electrical appliances should be installed above the GS.
• No protruding front panel, horizontal handle or high cabinet top should be fitted directly above the combi-steam oven to prevent damage to the furniture.
• The edge of a worktop must be steam resistant as is required above a dishwasher.
• When planning a corner solution, allow for the side-opening door and minimum required distance to the wall.
• The mains socket must be accessible and located outside the built-in niche.