| Product type |
Combi–steam oven, Minimalistic series |
| Model |
GS271130 |
| Dimensions |
60 x 45 cm |
| Door hinge |
Left, side–opening, cushioned |
| Door opening angle |
Approximately 110 ° (can be reduced to approximately 92 °) |
| Installation |
Front flush installation; plan niche without back wall; no appliance above |
| Protrusion |
21 mm from appliance front to furniture cabinet |
| Net volume |
50 litres |
| Heating temperature range |
Hot air 30 °C to 230 °C |
| Humidity levels with hot air |
0%, 30%, 60%, 80% or 100% |
| Heating methods / programmes |
Hot air + 100 % humidity; Hot air + 80 % humidity; Hot air + 60 % humidity; Hot air + 30 % humidity; Hot air + 0 % humidity; Grill + circulated air; Grill level 1 + humidity; Grill level 2 + humidity; Sous–vide cooking; Low temperature cooking; Dough proving; Keeping warm; Defrosting; Regenerating; 200 programmes (automatic programmes and setting recommendations); Option to save up to 30 favourites.
|
| Grill |
Full surface grill 2 kW behind glass ceramic; grill can be added briefly in hot air mode for additional browning. |
| Fan |
Hot air fan rotates in both directions for ideal heat distribution. |
| Water connection |
Fixed inlet and outlet water connection; only cold water connection. |
| Steam generation |
External steam generation with automatic boiling point detection. |
| Water quality requirement |
To allow water detection, softened water must have a conductivity of > 200µS/cm. |
| Inlet hose |
3.0 m with connection pipe thread ISO228–G 3/4'' (Ø 26.4 mm), extendable; can be extended once. |
| Outlet hose |
Ø 25 mm, 3.0 m (HT–Hose), extendable; can be extended once; must not be longer than a maximum of 5 m. |
| Outlet hose positioning |
At no point may the outlet hose be positioned higher than the bottom edge of the appliance; must be at least 100 mm lower than the appliance outlet. |
| Water connection accessibility |
Water connection for the inlet hose must always be accessible and not located directly behind the appliance; outlet hose connection to the siphon must not be directly behind the appliance and should be accessible. |
| Connection cable |
1.75 m, pluggable; mains socket must be accessible and located outside the built–in niche. |
| Tray levels |
3 tray levels. |
| Lighting |
Side lighting for optimum visibility of the food. |
| Interior material |
Hygienic stainless steel cooking interior. |
| Connected load |
Total connected load 3.1 KW. |
| Energy efficiency class |
A at a range of energy efficiency classes from A+++ to D. |
| Control interface |
Full touch display with stainless steel control ring; 42 display languages; user detection with adjustable distance. |
| Timer functions |
Cooking time; cooking time end; count–up timer; long–term timer with pre–programmable heating cycles. |
| Core temperature probe connection |
Connection for core temperature probe (oven temperature probe usable); supports cooking time estimation (digital service). |
| Cleaning functions |
Automatic cleaning; automatic descaling for the steam generator; drying programme; automatic drying of the cavity at the end of the cooking process. |
| Removable parts |
All removable parts and accessories dishwasher–safe, including stainer filter. |
| Safety features |
Child lock; electronic door lock; safety shut–off; thermally insulated door with triple glazing; cooled housing with temperature protection. |
| Door hinge reversibility |
Door hinge not reversible. |
| Front elements above appliance |
No protruding front panel, horizontal handle or high cabinet top should be fitted directly above the combi–steam oven. |
| Worktop requirement |
Edge of a worktop above must be steam resistant as is required above a dishwasher. |
| Corner installation note |
When planning a corner solution, pay attention to the side–opening door and the minimum required distance to the wall. |
| Special accessory (spare part) |
Part No. 17002490 Descaling tablets. |
| Date reference |
2025–12–12 (stated on source material). |