This combination steam oven offers fan plus, conventional heat, steam cooking, Moisture plus, intensive bake, auto roast, fan grill, grill, grill operating modes, bottom heat, eco fan heat, defrost and automatic programmes.

The oven temperature can be regulated between 30–250 °C. The electronic steam oven temperature can be regulated between 70–100 °C.

The oven compartment is enamelled with a PerfectClean finish and has a catalytic rear liner. It also features maintenance programmes, a soak programme, an oven compartment drying programme, removable stainless-steel side racks, automatic descaling and a CleanGlass door.

Yes, the DGC 7250 CulinArt supports networking with Miele@home and has a power rating of 2.0 W in networked standby, with automatic switch to networked standby after 20 minutes.

Safety features include an appliance cooling system with touch-cool front, safety switch-off, system lock and sensor lock.

Supplied accessories are a baking tray with PerfectClean HBB 71, universal tray with PerfectClean HUBB 71, baking and roasting rack with PerfectClean HBBR 71, one pair of FlexiClip runners HFC 70-C, one pair of removable side runners, perforated and solid stainless-steel cooking containers, a voucher for an induction compatible HUB 5001-M Gourmet oven dish and two descaling tablets.