Operating modes

The appliance offers numerous operating modes, including Fan plus, Conventional heat, Steam cooking, Combination cooking, Combination cooking with Fan plus, Combination cooking with Conventional heat, Combination cooking with grill, sous-vide, Intensive bake, Fan grill, Grill, Economy grill, Top heat, Bottom heat, Cake plus, Eco fan heat, Eco steam cooking, Defrost, Roast with moisture, Reheat, Plate warming, Automatic programmes, country-specific automatic programmes and special applications.

User convenience and control

• Rapid heat-up and pre-heating functions.
• Time of day and date display, minute minder and programmable start, end and duration of cooking.
• Actual and target temperature display with buzzer when the desired temperature is reached.
• Recommended temperature, user programmes and individual settings.
• Quantity-independent cooking and steam cooking on up to four levels at the same time.
• Automatic menu cooking and menu cooking without transfer of taste.
• Steam reduction before the end of the programme for convenient handling.
• Motorised lift-up control panel providing access to water containers.

Steam and water management

• External steam generation with DualSteam system and oxygen sensor.
• Fresh water container (1.4 l) behind the motorised control panel.
• Condensate container behind the motorised lift-up control panel with SoftClose.
• Drain filter for reliable operation.

Cleaning and care

• Stainless-steel oven compartment with linen structure.
• HydroClean cleaning system with dedicated HydroClean cleaning agent (included).
• Soak programme, rinse programme and oven compartment drying programme.
• Quick-release and removable stainless-steel side racks.
• Automatic descaling with supplied descaling tablets.
• Hinged grill element and CleanGlass door for easier cleaning access.

Safety features

• Appliance cooling system and touch-cool front.
• Vapour cooling system.
• Safety switch-off function.
• System lock and sensor lock.

Installation notes

The appliance is designed for built-in installation in a 60 cm niche. The worktop overhang should be ≤ 29 mm. Ventilation cut-outs and connections are indicated in the installation drawings, including a minimum ventilation cut of 180 cm² and mains connection cable length of 2,000 mm. No connection is permitted in the marked area in the installation diagrams.