It is a steam combination oven designed for steam cooking, baking and roasting, with networking and HydroClean. It forms part of the handleless ArtLine range.

The oven compartment volume is 67 l and there are 4 numbered shelf levels. Steam cooking can be carried out on up to 4 levels at the same time.

Available modes include Fan plus, Conventional heat, Steam cooking, Combination cooking (with Fan plus, Conventional heat and grill), Sous-vide, Intensive bake, Fan grill, Grill, Economy grill, Grill operating modes, Top heat, Bottom heat, Cake plus, Eco fan heat, Eco steam cooking, Defrost, Roast with moisture, Reheat, Plate warming, automatic programmes, country-specific automatic programmes and special applications.

The appliance features HydroClean, maintenance programmes such as soak, rinse and oven compartment drying, and automatic descaling. A HydroClean cleaning agent and descaling tablets are supplied, and the stainless-steel oven compartment with linen structure and CleanGlass door further support easy cleaning.

The appliance dimensions are 595 x 596 x 567 mm (W x H x D). The required niche dimensions are 560–568 x 590–595 x 550 mm (W x H x D), with a niche depth of 550 mm.

The DGC 7460 HCX Pro has an energy efficiency class of A+. The power rating is 0.3 W in off mode, 0.8 W in standby mode and 2.0 W in networked standby. The total rated load is 3.45 kW.