It is a combination steam oven designed for steam cooking, baking and roasting. It is described as a steam combination oven with mains water and drain connection and forms part of the VitroLine design in Obsidian black.

The oven compartment volume is 67 l and provides 4 numbered shelf levels, allowing steam cooking on up to 4 levels at the same time.

Yes. The appliance is specified as having a mains water and drain connection and uses DirectWater plus with a drain filter for the water supply.

Cleaning features include a stainless-steel oven compartment with linen structure, HydroClean, soak and rinse programmes, an oven compartment drying programme, automatic descaling, a hinged grill element, quick-release and removable stainless-steel side racks and a CleanGlass door.

Available modes include Fan plus, Conventional heat, Steam cooking, various combination cooking modes (with Fan plus, Conventional heat and grill), sous-vide, Intensive bake, Fan grill, Grill, Economy grill, Top heat, Bottom heat, Cake plus, Eco fan heat, Eco steam cooking, Defrost, Roast with moisture, Reheat, Plate warming, Automatic programmes, country-specific automatic programmes and special applications.

Yes. The appliance supports networking with Miele@home as a WiFi appliance and includes Mix & Match for preparing plated meals.