The appliance is equipped with an induction hob featuring a total of five cooking zones, including one flexible multizone. Induction cooking generates heat directly in the bottom of the pan through electromagnetic induction, offering fast cooking and precise temperature control.

The main oven has a net volume of 70 litres (79 l gross) and the auxiliary oven has a net volume of 35 litres (36 l gross. Both cavities carry energy efficiency class A.

The main oven includes a Vapor Clean function, an assisted steam clean programme designed to help loosen food residue and spills inside the cavity. Both ovens have easy clean enamel interiors with antacid lining, and the inner door glass is removable to facilitate cleaning.

The hob has automatic switch off when overheating or overflow is detected, automatic pan detection, minimum pan diameter indication and residual heat indicators. Both ovens are equipped with a safety thermostat and tangential cooling system. Triple glazed doors with thermo–reflective glass support cold door operation as described in the benefits.

Supplied accessories for the main oven and hob include two chrome shelves with back and side stop, one 40 mm deep tray, one grill mesh and one set of partially extractable telescopic guide rails. The secondary oven is supplied with one chrome shelf with back and side stop, one wide baking tray and one grill mesh.

The maximum power draw is 11000 W with a current of 33 A. The cooker is designed for 220–240 V and 380–415 V supplies, with a single phase electric cable and additional double and three phase connection modalities. Frequency is 50/60 Hz and the terminal block has five poles.