It has a 5-zone induction hob, including one flexible multizone area. All zones feature a Booster function and safety features such as automatic switch off when overheat or overflow, automatic pan detection, minimum pan diameter indication, selected zone indicator and residual heat indicator.

The main thermo-ventilated oven has a net volume of 70 litres (gross 79 l) with 5 shelf positions. The second static oven has a net volume of 35 litres (gross 36 l) with 4 shelf positions.

Yes. The main oven uses a pyrolytic cleaning system, with pyrolytic cycles that can be selected to automatically clean the oven interior, supported by easy clean enamel and removable inner glass.

Included accessories for the main oven and hob are a chrome shelf with back and side stop, 20 mm deep tray, 40 mm deep tray, grill mesh, telescopic guide rails with total extraction, meat probe and child lock. The secondary oven includes a chrome shelf with back and side stop, wide baking tray, grill mesh and child lock.

The maximum power draw is 12000 W with a current of 36 A. It operates at 220–240 V (and 380–415 V as Voltage 2), 50/60 Hz, with a single phase electric cable and additional double and three phase connection modalities. The terminal block has 5 poles.

Both ovens have a minimum temperature of 50 °C. The main oven has a maximum temperature of 260 °C, while the second oven has a maximum temperature of 245 °C.