It has a stainless steel induction hob with 5 cooking zones, including a flexible multizone area. The induction system generates heat directly in the base of suitable cookware through electromagnetic induction.

The cooker includes two electric ovens. The main thermo–ventilated oven has a net volume of 70 litres and a gross volume of 79 l. The second static oven has a net volume of 35 litres and a gross volume of 36 l.

The main oven uses the Vapor Clean assisted steam cleaning function to loosen food residue and spills. Both cavities have easy clean enamel interiors, and the inner door glass panels are removable to facilitate complete cleaning.

Both the main oven cavity and the second cavity are rated energy efficiency class A.

Supplied accessories for the main oven and hob include a chrome shelf with back and side stop, a 20 mm deep tray, a 40 mm deep tray, a grill mesh and one set of telescopic guide rails with total extraction. The second oven includes a chrome shelf with back and side stop, a wide baking tray and a grill mesh.

The maximum power draw is 11000 W with a current of 33 A. It is designed for 220–240 V, with an additional voltage option of 380–415 V. It supports single phase with an electric cable, plus double and three phase connection modalities, at 50/60 Hz with a 5–pole terminal block.