The cooker is equipped with an induction hob featuring a total of 5 cooking zones. Two are multizone areas on the left, and three are single induction zones, all with booster functions for increased power.

The main thermo-ventilated oven has a net volume of 70 litres (gross 79 l) with 5 shelf positions. The auxiliary static oven has a net volume of 35 litres (gross 36 l) with 4 shelf positions.

Vapor Clean is an assisted steam clean programme designed to help loosen food residue and spills inside the main oven cavity, making it easier to wipe away deposits after the cycle.

The main oven has a minimum temperature of 50 °C and a maximum of 260 °C, controlled electronically. The auxiliary oven ranges from 50 °C to 245 °C with electro-mechanical control.

Both cavities have an energy efficiency class of A. An ECO-logic option allows you to restrict the power limit of the appliance for real energy saving, and circulaire hot air cooking can reduce preheat needs and cook times.

The cooker includes a safety thermostat in both ovens, a tangential air cooling system to ensure safe surface temperatures, and cold door technology so the external door glass remains cold during operation. A child lock is available as an optional accessory.