It is equipped with an induction hob with five single induction cooking zones. Each zone has a booster function, automatic pan detection, minimum pan diameter indication, a selected zone indicator and residual heat indicators.

The main thermo–ventilated oven has a net volume of 115 litres (129 l gross) and provides five shelf positions with metal racks, allowing cooking on multiple levels. The cavity has five different cooking levels.

The oven features Pyrolytic and Pyrolytic Eco cleaning functions that automatically clean the interior. The enamel interior has a special antacid lining to reduce grease adhesion, and the all glass inner door and removable inner glass simplify cleaning.

There are 10 traditional functions: Static, Fan assisted, Circulaire, Turbo (circulaire + bottom + upper + fan), ECO, Small grill, Large grill, Fan grill (large), Base and Fan assisted base. Additional functions include defrost by time, defrost by weight, proving and Sabbath. The cooker also offers 20 automatic programmes.

The hob has overheat protection that automatically turns it off if the control unit overheats, plus residual heat indicators. The oven includes a safety thermostat, tangential cooling system, heating suspended when the door is opened, door lock during pyrolysis, quadruple glazed door with thermo–reflective glass, and an air cooling system to ensure safe surface temperatures.

Supplied accessories for the main oven and hob include one chrome shelf with back and side stop, one 20 mm deep tray, one 40 mm deep tray, one grill mesh and one set of partially extractable telescopic guide rails.