Steam Oven Combis

Steam oven combi units combine a full-size fan oven with a steam injection system, allowing the chef to add moisture at any point during cooking. This is the most capable single oven category available: the steam prevents drying during long roasts, produces the crust on artisan bread, and enables gentle sous vide-style cooking for delicate proteins.

The combination of dry fan heat and steam is not just about versatility — it produces better results than either mode achieves alone. A chicken roasted in a steam combi oven has crispier skin and moister meat. A soufflé baked with steam introduction remains stable longer. Bread proves at precise humidity levels before the steam is shut off for crust formation.

Woodalls stocks steam oven combi units from Miele, Siemens, and Gaggenau. Miele's combi steam ovens are among the most refined in the category, with automatic programme selection for hundreds of dishes. Our NW11 showroom team can demonstrate these ovens and advise on how to position a combi steam oven within a kitchen tower alongside primary and secondary cooking appliances.